Where to Eat in Buenos Aires?

Argentina offers a delicious and varied gastronomy.

It is world-famous for its high-quality beef and traditional asados. But Argentina also features a rich local cuisine that you must try when visiting Buenos Aires.

For breakfast or afternoon snack (merienda), you must try coffee with milk accompanied by medialunas, churros with hot chocolate, facturas, and classic pastelitos.

If you enjoy stews and hearty meals, you cannot miss trying Locro or Pucherito de Gallina, among others.

To share with friends, you can never go wrong with a cold beer or classic stone-baked pizza (pizza a la piedra) / thick-crust pizza (pizza de molde), paired with delicious fainá or traditional baked empanadas (such as Salteñas or Tucumanas).

Delicious flavors for your palate that will stay with you forever!

And what about Argentine wines? Argentina is a major exporter of world-class wines sourced from provinces like San Juan, Mendoza, and La Rioja. Wineries renowned for Cabernet Sauvignon, Malbec, and Syrah grapes produce some of the most acclaimed wines internationally.

Craft beers have also experienced remarkable growth in recent years, featuring themed pubs, top ratings, and impressive variety.

While there are dining options for all tastes, the most popular spots for visitors are traditional Parrillas (steakhouses) and Bares Notables (historic cafes).

These historic cafes are an excellent choice—classic venues over 100 years old that preserve their original architecture, charm, and unique heritage. They offer generous, exquisite, and reasonably priced dishes.

Below, we offer dining spots recommended by the tango community: